Title: Texas Cake
Categories: Cake Dessert Snack
Yield: 12 Servings
| CAKE |
| 1 | c | Oil |
| 1 | c | Water |
| 1/2 | c | Cocoa |
| 2 | c | Flour |
| 1 | c | Brown sugar |
| 1 | ts | Baking soda |
| 2 | | Eggs |
| 1 | c | Sour milk |
| ICING |
| 1/2 | c | Margarine |
| 1/3 | c | Milk |
| 1/4 | c | Cocoa |
| 4 | c | Powdered sugar |
bring to a boil 1 cup oil, 1 cup water and 1/2 cup cocoa. Mix together and
add to the boiled mixture, the brown sugar, flour and soda. Add in eggs and
sour milk. Stir well. Pour into a greased jelly roll pan (10 x 15 inches).
Bake at 350 deg f for 20 minutes. Mix together the icing ingredients. Bring
to a boil and pour over hot cake.